Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Nutrition in the Capital of Ottoman and İstanbul Culinary Culture
Week - 2	Ottoman Cuisine I
Week - 3	Palace Cuisine II
Week - 4	Ottoman Cuisine I
Week - 5	Ottoman Cuisine II
Week - 6	Meals: General Features, Cooking Techniques and Applications I
Week - 7	Meals: General Features, Cooking Techniques and Applications II
Week - 8	Meals: General Features, Cooking Techniques and Applications III
Week - 9	Meals: Application Examples
Week - 10	Beverage culture
Week - 11	Kitchen and Tableware Tools I
Week - 12	Kitchen and Tableware Tools II
Week - 13	Modernization in Ottoman Cuisine I
Week - 14	Modernization in Ottoman Cuisine II