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Week - 1 |
The Basic Principles of Nutritions and Nutritions Elements |
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Week - 2 |
Nutrition Groups and Nutrition Quality Definitions |
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Week - 3 |
Menu Planning and Standart Recipe Usage |
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Week - 4 |
Principles for Buying and Storing Foods |
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Week - 5 |
Principles for Preparing and Cooking Foods |
|
Week - 6 |
Food Service Methods |
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Week - 7 |
Hygiene Princples for Food Prepration and Cook |
|
Week - 8 |
Nutrition for Special Cases |
Anadolu Info Package 
Turkish 
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