|
Week - 1
|
Literature in the field of bar management |
|
Week - 2
|
The role of the bar manager |
|
Week - 3
|
Managing customer expectations |
|
Week - 4
|
Service of Beer and Wine |
|
Week - 5
|
Managing alcohol consumption through taking responsibility |
|
Week - 6
|
Managing drinks mixing |
|
Week - 7
|
Equipments used in the bar |
|
Week - 8
|
Managing customer service |
|
Week - 9
|
Non-alcohol beverages |
|
Week - 10
|
Alcoholic beverages |
|
Week - 11
|
Alcoholic beverages |
|
Week - 12
|
Alcoholic beverages |
|
Week - 13
|
Stock of Bar |
|
Week - 14
|
Types of Bar |
Anadolu Info Package 
Turkish
English