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Week - 1 |
Literature in the field of bar management |
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Week - 2 |
The role of the bar manager |
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Week - 3 |
Managing customer expectations |
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Week - 4 |
Service of Beer and Wine |
|
Week - 5 |
Managing alcohol consumption through taking responsibility |
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Week - 6 |
Managing drinks mixing |
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Week - 7 |
Equipments used in the bar |
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Week - 8 |
Managing customer service |
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Week - 9 |
Non-alcohol beverages |
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Week - 10 |
Alcoholic beverages |
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Week - 11 |
Alcoholic beverages |
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Week - 12 |
Alcoholic beverages |
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Week - 13 |
Stock of Bar |
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Week - 14 |
Types of Bar |