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Week - 1
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Productivity in Production Systems: Consciousness, Concepts, Measurement, Used Ratios |
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Week - 2
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Optimization Discipline for Productivity |
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Week - 3
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Optimization by Kitchen Design |
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Week - 4
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Optimization in Kitchen Business Management: Investment management, Demand forecasting, Enterprise Resource Utilization |
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Week - 5
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Material Management in Kitchen |
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Week - 6
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Material Requirements Planning |
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Week - 7
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Stock Control |
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Week - 8
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Control and Evaluation of Processes: Program Evaluation and Review Technique / Critical Path Method-PERT / CPM |
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Week - 9
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PERT / CPM Sample Development for Kitchen |
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Week - 10
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Assignment Problems |
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Week - 11
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Linear Programming for Kitchen Problems: Purpose and Components |
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Week - 12
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Linear Programming Model Building |
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Week - 13
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Linear Programming Model Analysis with Excel Solver |
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Week - 14
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Solution Interpretation of Optimization Models for Kitchen Problems |
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