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Week - 1
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Restaurant Concept |
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Week - 2
|
History of the First Restaurants and Restorant Development |
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Week - 3
|
Restaurant Trends |
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Week - 4
|
Restaurants in Turkey |
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Week - 5
|
Service Processes in Restaurants |
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Week - 6
|
Menu Planning, Analysis and Design |
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Week - 7
|
Traditional Restaurants |
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Week - 8
|
Fast Food Restaurants |
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Week - 9
|
Examples from Traditional and Fast Food Restaurants |
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Week - 10
|
Emerging Applications in Restaurants |
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Week - 11
|
Hygiene, Sanitation and Food Security Systems in Restaurants |
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Week - 12
|
Behaviors in Restaurants |
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Week - 13
|
Personnel Behavior |
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Week - 14
|
Customer Behavior |
Anadolu Info Package 
Turkish
English