|
Week - 1 |
Restaurant Concept |
|
Week - 2 |
History of the First Restaurants and Restorant Development |
|
Week - 3 |
Restaurant Trends |
|
Week - 4 |
Restaurants in Turkey |
|
Week - 5 |
Service Processes in Restaurants |
|
Week - 6 |
Menu Planning, Analysis and Design |
|
Week - 7 |
Traditional Restaurants |
|
Week - 8 |
Fast Food Restaurants |
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Week - 9 |
Examples from Traditional and Fast Food Restaurants |
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Week - 10 |
Emerging Applications in Restaurants |
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Week - 11 |
Hygiene, Sanitation and Food Security Systems in Restaurants |
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Week - 12 |
Behaviors in Restaurants |
|
Week - 13 |
Personnel Behavior |
|
Week - 14 |
Customer Behavior |
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