|
Week - 1 |
Introduction to Food Chemistry |
|
Week - 2 |
Introduction to Food Chemistry |
|
Week - 3 |
Water Chemistry |
|
Week - 4 |
The chemical properties of carbohydrates |
|
Week - 5 |
The functional properties of carbohydrates |
|
Week - 6 |
The chemical properties of proteins |
|
Week - 7 |
The functional properties of proteins |
|
Week - 8 |
Midterm |
|
Week - 9 |
The chemical properties of vitamins and minerals |
|
Week - 10 |
The chemical properties of lipids |
|
Week - 11 |
The functional properties of lipids |
|
Week - 12 |
The chemical properties of enzymes |
|
Week - 13 |
The functional properties of enzymes |
|
Week - 14 |
Final exam |
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