|
Week - 1
|
Introduction to Food Chemistry |
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Week - 2
|
Introduction to Food Chemistry |
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Week - 3
|
Water Chemistry |
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Week - 4
|
The chemical properties of carbohydrates |
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Week - 5
|
The functional properties of carbohydrates |
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Week - 6
|
The chemical properties of proteins |
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Week - 7
|
The functional properties of proteins |
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Week - 8
|
Midterm |
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Week - 9
|
The chemical properties of vitamins and minerals |
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Week - 10
|
The chemical properties of lipids |
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Week - 11
|
The functional properties of lipids |
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Week - 12
|
The chemical properties of enzymes |
|
Week - 13
|
The functional properties of enzymes |
|
Week - 14
|
Final exam |
Anadolu Info Package 
Turkish
English