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Week - 1
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Creative process stages of the cooks |
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Week - 2
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Motivation |
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Week - 3
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Job features |
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Week - 4
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Satisfaction of he employee |
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Week - 5
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Stress at work |
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Week - 6
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Creativity in the kitchen |
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Week - 7
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The first superstar chefs |
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Week - 8
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Da Vinci Kitchen |
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Week - 9
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Extraordinary banquets |
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Week - 10
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"Şakşuka" [a kind of vegetable fries] and "barbunya pilaki" [a kind of kidney bean stewing] in the context of creativity |
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Week - 11
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"Acılı ezme" [a kind of vegetable salad] and "cevizli kadayıf dolması" [a kind of special dessert with walnuts] in the context of creativity |
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Week - 12
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"Sebze mücveri" [a kind of vegetable patties] and "mercimek köftesi" [a kind of lentil patties] in the context of creativity |
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Week - 13
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"Patlıcan salatası" [Eggplant salad] and "sigara böreği" [a kind of pastry] in the context of creativity |
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Week - 14
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"Yaprak sarması" [a kind of wrapping food] and "biber dolması" [a kind of suffed food] in the context of creativity |
Anadolu Info Package 
Turkish
English