|
Week - 1
|
General Properties of Plants |
|
Week - 2
|
Naming of Plants |
|
Week - 3
|
3. Plant Identification; Toxic Plants |
|
Week - 4
|
Medical and Aromatic Plants |
|
Week - 5
|
Phytochemical Properties of Plants |
|
Week - 6
|
Cultivation of Herbs |
|
Week - 7
|
Midterm exam |
|
Week - 8
|
Basic Principles of Herbs Consumption |
|
Week - 9
|
Collection of Wild Plants from the Nature |
|
Week - 10
|
Collection of Wild Herbs from Cultural Areas |
|
Week - 11
|
Hiding, Packing, Drying of Herbs |
|
Week - 12
|
Herb Processing, Consumption Preparation Vehicle Requirements |
|
Week - 13
|
Traditional Consumption Patterns of Wild Plants |
|
Week - 14
|
Main Wild Herbs as Food |
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