|
Week - 1
|
Introduction to Pastry Making |
|
Week - 2
|
Basic Ingredients Used in Pastry |
|
Week - 3
|
Basic Dough Preparation Techniques |
|
Week - 4
|
Yeast-Raised Doughs and Types |
|
Week - 5
|
Yeast Dough and Types |
|
Week - 6
|
Cut-In Doughs |
|
Week - 7
|
Mit-term Exam |
|
Week - 8
|
Products Prepared by the Whipping Method |
|
Week - 9
|
Modern Cake Making and Decor Techniques II |
|
Week - 10
|
Choux Doughs |
|
Week - 11
|
Meringue-Based Desserts |
|
Week - 12
|
Milk- and Cheese-Based Desserts |
|
Week - 13
|
Chocolate Making and Chocolate Products |
|
Week - 14
|
Rolled and Sheeted Doughs |
Anadolu Info Package 
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