Akademik Dersler - İçerik

Debate new trends of gastronomy
Explain innovation of restaurant management Express the progress in culinary arts Question the improvement in beverage management
List the qualities of a good chef
Evaluates gastronomy within the framework of sustainability
Explains the importance of sustainable food production
Give examples of what consumers can do about food sustainability
Discusses the sustainability of food culture
Explains the relationship between what we eat and our behavior
Provides information about foods that can be consumed in the future
Explains the effect of food on human
List the books that can provide new information about the field
Summarizes a book related to the field
Makes a presentation about a gastronomy book