Akademik Dersler - İçerik

Explain basic concepts of hygiene
Describes hygiene, sanitation and cleaning concepts.
Explains the differences and similarities of hygiene, sanitation and cleaning concepts with examples.
Explains relation between sanitation and hygiene in mass catering systems.
Understanding the importance of detergent and disinfectant used to provide hygiene.
Explain to provide personal hygiene
Describes ways of maintaining personal hygiene.
Expresses importance of personal hygiene to prevent foodborne illnesses.
Describes situations to be paid attention in order to perform personal hygiene
Explain hygiene education to the staff.
Explain personnel hygiene and hygienic behaviour.
Explain facts causing food contamination and threatening food safety.
Describes contamination.
Expresses types of contamination and sources of contamination.
Expresses how contamination threatens human health
explain microorganism
Describes microorganism
Explains types of microorganism
Explains specifications of microorganisms such as bacterium, ferment, mould and mushroom
explain hygiene rules applied to food in production and pre-kitchen step.
Describes hygiene rules required in purcahsing of food.
Describes hygiene rules required in storege of food.
Describes hygiene rules required in production step of food.
Use first aid rules and accidents resulting from the kitchen at basic level
Applies first aid rules in burning.
Applies first aid rules in cutting injuries.
Applies first aid rules in falling down.
Applies first aid rules in electric shocks.
Apply first aid rules in foodborne illnesses