Akademik Dersler - İçerik

Explain the importance of hygiene and sanitation in food businesses
Describes concepts of hygiene
Describes concepts of sanitation
Defines the concepts of disinfection and sterilization
Explain the importance of hygiene and sanitation in food production
Explain the importance of personal hygiene in food production and the rules to be followed.
Knows the rules of personal hygiene and care.
Explain the relationship between personal hygiene and food hygiene.
Explain the factors that cause food pollution
Defines unsafe food
Explain the effects of pollution on human health.
Explain the importance of quality concept and food standards for food businesses.
Defines the concept of quality
Explain the systems used in food sanitation