Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Program in Cookery
  • Course Structure Diagram with Credits
  • Entrepreneurship
  • Learning Outcomes
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

  • Understand entrepreneurship concept as a whole.
  • Lists the types of new venture establishment.
  • Explains the general economic benefits of entrepreneurship.
  • explain the reasons of achievement and failure of entrepreneurs.
  • explain the risk capital and application of it in Turkiye.
  • explain the importance of generating business ideas and entrepreneurship policies.
  • Explain the role and importance of the small and medium sized enterprises in the economy.
  • Describes the small and medium sized enterprises.
  • Explains the characteristics of small and medium sized enterprises.
  • expresses the advantages and disadvantages of having a small enterprise.
  • describes the relations among different processes.
  • Apply the various concepts to an understanding of new business creation and growth.
  • Understands the creativity concept.
  • Describes innovation.
  • makes a summary of kinds and choices of capacity.
  • Explains the choice of legal status.
  • Understand business planning concept as a whole.
  • Explains the advantages of business planning.
  • Understands the sections of business plan.
  • talks about pricing and advertisement.
  • learns about the establisments that finacing small enterprises.
  • expresses personal management and how to deal with their problems with his/her own words.
  • will be able report the problems and solution proposals of small enterprises in Turkiye.
  • explain the management and production problems of small enterprises.
  • express the marketing and financial problems of small enterprises.
  • learn about problems of small enterprises concerned with public administration.
  • determine formulas for the problems of small enterprises.

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations