Akademik Dersler - İçerik

Explain Cost Accounting Systems.
Explain the objectives of cost accounting.
Defines concepts of cost-expense-deficiency expenditure-revenue.
Explain Food-Beverage Cost Control System.
Explains the objectives of the food and beverage cost system.
Explain the stages of food and beverage cost system.
Explains the control process of the food and beverage cost system.
Explains food and beverage cost system control methods.
Explain Food and Beverage Production Cost Elements.
Calculates inventory costs and makes accounting records according to stock valuation methods.
Calculates and accounts labor costs.
Calculates the general production costs and makes the accounting records.
Food and Beverage Cost Distributions (First and Second Distribution) will be able to do.
Make direct, gradual and mathematical cost distributions.
Will be able to calculate food and beverage costs by job order cost system.
Calculate Food-Beverage Costs by Process Cost System.
Choose the Right Pricing Method.