Akademik Dersler - İçerik

Knowledge Level
Explains the tools, materials and equipment used in banquet services, as well as the associated technical terminology.
Defines basic concepts regarding to banquet types and service processes.
Comprehension Level
Interprets the stages of organising a banquet (planning, preparation, implementation, evaluation and taking precautions).
Explain the differences and requirements of the various types of organisation.
Application Level
Creates banquet plans and preliminary preparation processes, as well as designing menus, arranging table layouts and planning service flows, with application examples.
Defines and distributes the duties, authorities and responsibilities of the team in accordance with service standards and manage the process.
Analysis Level
Analyses operational and communication issues that may be encountered in banquet organisations, developing solution suggestions.
Examines process efficiency by evaluating factors such as cost, pricing, time and labour.