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LO-1
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To have knowledge about the diets of people in the historical process. |
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LO-2
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Explain the changes in dietary habits with the effect of socio-economic factors. |
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LO-3
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Will be able to evaluate the origin, development, history and basic concepts of social and cultural anthropology as a science. |
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LO-4
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Define the concept of culture and interpret the characteristics of culture. |
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LO-5
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Evaluates the effects of globalization on the eating habits of human communities. |