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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Nutrition Anthropolog
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
ANP201 - Nutrition Anthropolog III. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) OZAN SEZGİN
Mode of Delivery The mode of delivery of this course is face-to-face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended GMS203 GastronomyGMS211 Turkish Cuisine Culture
Recommended Resources Gıda ve Beslenme Kültürü Prof. Dr. Harun Aksuİnsan ve Kültür Bozkurt Güvenç
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to the Anthropology of Nutrition
Week - 2 Social anthropology and culture
Week - 3 History and Development of Anthropology in Turkey
Week - 4 Nutrition in Paleolithic and Neolithic era
Week - 5 Nutrition in Antique era
Week - 6 Nutrition in Middle Ages
Week - 7 Midterm
Week - 8 Nutrition in Modern era
Week - 9 Social and Political Effects of Nutrition
Week - 10 Physiological and Physiological Effects of Nutrition
Week - 11 Religions and Nutrition Culture
Week - 12 Multiculturalism, Globalization and Nutrition
Week - 13 Multiculturalism, Globalization and Nutrition
Week - 14 Final exam

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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