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LO-1
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Understands the importance of minerals in human nutrition. |
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LO-2
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Learns the daily food groups requirements according to different ages and genders, the types and amounts of nutrients that will provide them, and interprets the diet pattern from this perspective. |
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LO-3
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Learns food preparation, cooking and storage methods to prevent loss of vitamins and minerals. |
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LO-4
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Determines daily consumption amounts of nutrients and makes comparisons according to recommendations, evaluates general nutritional status, eating habits, interprets diet pattern. |