Akademik Dersler - Program Çıktı İlişkisi

Last Updated: 30/09/2026

0: Does not support 1: Low-level support 2: Mid-level support 3: Top level support

No	Program Qualifications	level of Contribution
		0	1	2	3
PY1	Has current scientific knowledge in the field of Nutrition and Dietetics
PY2	Evaluate the nutritional status of an individual or group
PY3	Apply nutritional therapy for the protection and improvement of health
PY4	Finds solutions to problems that may be encountered in the field
PY5	Adhering to the principles of professional ethics
PY6	Be able to use current technologies in the field and to follow the literature
PY7	Ability to reach and produce evidence-based correct information with scientific methods and techniques
PY8	Provide nutrition education and consultancy to the groups or individuals
PY9	Takes part in research in the field independently or as a team member
PY10	Ability to communicate effectively in at least one foreign language in addition to Turkish
PY11	Being able to take a role in activities for the individual, the environment and the society with a sense of social responsibility
PY12	Taking part in the creation of food and nutrition plans and policies
PY13	Mastering professional duties, rights and responsibilities
PY14	Behaving in accordance with professional laws, regulations, legislation, professional ethical rules and quality management processes
PY15	Being an example to society and colleagues
PY16	Developing a positive attitude towards lifelong learning
PY17	Participating in national and international events by following the developments in the field