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LO-1
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Knows cancer and cancer-related concepts. |
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LO-2
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Explain the functions and possible mechanisms of effective nutrients, nutrients and dietary components in cancer formation and during cancer. |
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LO-3
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Explains possible effective genetic and environmental factors in cancer formation. |
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LO-4
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The student knows the functions of nutrients, nutrient elements, and food components that are effective in cancer formation and throughout the course of the disease, and can utilize these nutrients, nutrient elements, and components in a manner that supports the individual's health. |
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LO-5
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The student will be able to identify nutritional support products developed for cancer patients and develop recommendations regarding appropriate product selection and dosage. |