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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Cancer and Nutrition
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 05/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BDY309 - Cancer and Nutrition V. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ÖĞR. GÖR. DR. EMRE ÇÖMLEKÇİ
Mode of Delivery This course will only face-to-face training.
Place of Delivery On Campus
Used Educational Platforms Face-to-face
Prerequisites There are no prerequisites or corequisites for this course.
Courses Recomended Medical Biology and Genetics
Recommended Resources Beslenmenin Kanser Tedavisindeki Gücü, Dilşat Baş, Destek Yayınları, 2016. Kanserde Beslenme Tedavisi, Prof. Dr. Gamze Akbulut, Eds., Ankara Nobel Yayınları, 2019.
Work Placement Not applicable.
Aims of the Course The objective is to acquire general knowledge and concepts regarding cancer, clinical oncology, treatment approaches, and the relationship between nutrition and cancer, as well as to comprehend nutritional principles in prevention and treatment.

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Cancer and carcinogenesis, Definition of cancer
Week - 2 Definition and mechanisms of carcinogenesis
Week - 3 Definition and mechanisms of carcinogenesis
Week - 4 Genetic and environmental factors in carcinogenesis
Week - 5 Genetic and environmental factors in carcinogenesis
Week - 6 Cancer and energy intake
Week - 7 Cancer and metabolism
Week - 8 Cancer and macronutrients
Week - 9 Cancer and macronutrients
Week - 10 Cancer and micronutrients: Vitamins
Week - 11 Cancer and micronutrients: Minerals
Week - 12 Cancer and functional diet components
Week - 13 Cancer and phytochemicals
Week - 14 Cancer and food additives

  • Health and Quality of Life

  • Biotechnology and Genetics Health Sciences and Medical Technologies

  • Open-Ended Test Multiple Choice Test

Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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