| 1 |
To be able to explain the United Nations Sustainable Development Goals at a minimum level |
X |
|
|
|
| 2 |
Work within a team or independently |
|
X |
|
|
| 3 |
To be able to prepare recipes from Turkish and world cuisines and manage the related process |
|
X |
|
|
| 4 |
Ability to make coherent decisions under workload, stress and pressure |
X |
|
|
|
| 5 |
To be able to master national and international legal regulations related to the field, to apply professional standards and ethical principles |
|
X |
|
|
| 6 |
To be able to explain basic culinary topics such as menu planning, cooking methods, presentation and service |
X |
|
|
|
| 7 |
To be able to communicate effectively in written or oral form based on the knowledge acquired |
|
|
X |
|
| 8 |
To be able to use current information and communication technologies at basic level |
X |
|
|
|
| 9 |
To be able to express the main facts, concepts and principles in the field of tourism at a basic level |
X |
|
|
|
| 10 |
To be able to develop knowledge, skills and competencies with the awareness of lifelong learning |
X |
|
|
|
| 11 |
To be able to comprehend entrepreneurship skills related to the field |
X |
|
|
|
| 12 |
To understand the principles of occupational health and safety and to apply basic first aid methods |
X |
|
|
|
| 13 |
To be able to follow current developments in the field, to produce innovative and creative suggestions |
X |
|
|
|
| 14 |
To be able to acquire foreign language skills to communicate at a basic level (European Language Portfolio A2 General Level) |
X |
|
|
|
| 15 |
To be able to apply the hygiene and sanitation rules required by the tourism sector |
X |
|
|
|
Anadolu Info Package 
Turkish 
English