Akademik Dersler - İçerik

0 : Does not support 1 : Low-level support 2 : Mid-level support 3 : Top level support

No	Program Outcomes	level of Contribution
		0	1	2	3
1	To be able to explain the United Nations Sustainable Development Goals at a minimum level		X
2	Work within a team or independently	X
3	Prepare dishes from Turkish and world cuisines, managing a process to meet the requirements	X
4	Make decisions about work under work intensity, stress and pressure	X
5	Apply national and international legal regulations, professional standards, and ethical principles related to the field	X
6	Explain various topics such as menu planning, cooking methods, presentation and service, material procurement and stock applications	X
7	Communicate effectively with guests and collaborators by transferring the knowledge acquired through written and oral communication at the level of basic skills	X
8	Use the information and communication technologies together with computer software at a basic level	X
9	Explain the main theories, facts, concepts and principles in the field of tourism at a basic level	X
10	Develop knowledge, skills and competences with the awareness of lifelong learning		X
11	Apply the social responsibilities and entrepreneurial skills		X
12	Apply crisis management and basic first aid methods	X
13	Follow the basic developments related to the field and to be able to solve the problems at a basic level	X
14	Communicate with colleagues and guests within the required qualities of reading, comprehension, speaking and writing skills in a foreign language	X
15	Apply personal care (cleaning, clothing, appearance), hygiene, and sanitation rules required by the tourism sector	X