| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
ASSOC. PROF. DR. HAKAN SEZEREL |
| Mode of Delivery |
Distance Education |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
Güldemir, O. vd. (2013). Yiyecek İçecek Yönetimi. (Ed. Dündar Denizer) Eskişehir: Anadolu Üniversitesi. |
| Assessment methods and criteria |
1 Midterm and 1 Final Exam. |
| Work Placement |
N/A |
| Catalog Content |
A General Overview of Food and Beverage Organizations: The scope and the importance of food and beverage management, Food security in food and beverage organizations, Management process in food and beverage organizations; Menu Management; Purchasing Process in Food and Beverage Organizations; Receiving and Storage; The Production and Service Process; Revenue and Cost Control; The New Trends in Food And Beverage Industry: The servicescape atmosphere and its impacts, Theme restaurants and bars. |
Anadolu Info Package 
Turkish 
English