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  • Food and Beverge Management
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Food and Beverge Management KOİ409U VII. SEMESTER 0+0 5.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) ASSOC. PROF. DR. HAKAN SEZEREL
Mode of Delivery Distance Education
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Reading List Güldemir, O. vd. (2013). Yiyecek İçecek Yönetimi. (Ed. Dündar Denizer) Eskişehir: Anadolu Üniversitesi.
Assessment methods and criteria 1 Midterm and 1 Final Exam.
Work Placement N/A
Catalog Content A General Overview of Food and Beverage Organizations: The scope and the importance of food and beverage management, Food security in food and beverage organizations, Management process in food and beverage organizations; Menu Management; Purchasing Process in Food and Beverage Organizations; Receiving and Storage; The Production and Service Process; Revenue and Cost Control; The New Trends in Food And Beverage Industry: The servicescape atmosphere and its impacts, Theme restaurants and bars.

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