Language of Instruction |
Türkçe |
Course Type |
Required Courses |
Course Instructor(s) |
PROF. DR. HİLMİ RAFET YÜNCÜ |
Mode of Delivery |
The mode of delivery of this course is Face to face |
Prerequisites |
This course is not a prerequisite or co-requisite. |
Courses Recomended |
|
Recommended Reading List |
Yaşar Yılmaz Servis Tekniği ve Yönetimi Detay Yayıncılık 2008 |
Assessment methods and criteria |
1 Midterm Exams and 1 Final Exam |
Work Placement |
Training will hold during the course |
Catalog Content |
Food and Beverage Operations; Types; Service; Definition od service , History; Service Personnel and Tasks; Service Tools and Equipment; Stemware Tools and Equipment; Metal Tools and Equipment; Ceramic Equipment; Pre-Service Preparation; Service Operations; Service Types; Russian Service; British Service; French Service; Protocol Service; Flambe Service; Post-Service Transactions. |