Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
DR. ÖĞR. ÜYESİ MERVE ÖZGÜR GÖDE |
Mode of Delivery |
The mode of delivery of this course is face-to-face |
Prerequisites |
There is no prerequisite or co-requisite for this course. |
Courses Recomended |
General Accounting, Cost Accounting, Cost Control in Food and Beverage Business |
Recommended Reading List |
|
Assessment methods and criteria |
1 Midterm, 1 Final |
Work Placement |
None |
Catalog Content |
Basic Concepts: Budget, Budgeting; Budget planning; Budget Process: Classification of budgets, Objectives of budget, Benefits of budget, Losses of budget; Stages of Budgeting; Budgeting Systems; Budget Preparation; Budget Estimates; Income Budget; Expenditure Budget; Sales Forecast: Sales price determination, collection, cash flow; Procurement Process: Production quantities, material supply; Collection and Receipt Receipt Preparation; Planning Labor Costs; General production expenditure planning; Budgeting in Food and Beverage Business. |