Week - 1 |
Budget and Budget Concept |
Week - 2 |
Classification of Budgets, Objectives of the Budget, Benefits and Losses |
Week - 3 |
Budget Planning |
Week - 4 |
Budgeting Process |
Week - 5 |
Budgeting Systems |
Week - 6 |
Budgeting in food and beverage businesses |
Week - 7 |
Sales Forecast in Food and Beverage Business |
Week - 8 |
Sales Forecast in Food and Beverage Business |
Week - 9 |
Procurement Process in Food and Beverage Business |
Week - 10 |
Labour planning in food and beverage businesses |
Week - 11 |
Planning General Production Costs |
Week - 12 |
Cash Flow and Income Statement in Food and Beverage Business |
Week - 13 |
Cash Flow and Income Statement in Food and Beverage Business |
Week - 14 |
Budgeting Systems in Food and Beverage Businesses |