Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
İSMAİL KONUK |
Mode of Delivery |
The mode of delivery of this course is face-to-face |
Prerequisites |
There is no prerequisite or co-requisite for this course. |
Courses Recomended |
Creativity, Aesthetics and Philosophy of Art, Dough Forming Methods I |
Recommended Reading List |
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Assessment methods and criteria |
1 Midterm exam, 1 Final exam |
Work Placement |
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Catalog Content |
Recognition of Materials Used in Flower Making; Learning the Drying Technique and Use of Wire Cutter and Veiner in Flower Making; Leaves Learning the Coloring Technique; Collecting Leaves; Visual Design Elements; Principles of Visual Design; Pastry DesignPastry Modeling; Creating a Pie Concept; Cake Coating; Preparing Figures for Cake Decoration; Placing Figures on Cake and Presentation. |