Catalog Content |
General Properties of Plants; Naming of Plants and Plant Identification; Toxic Plants; Medical and Aromatic Plants; Phytochemical Properties of Plants; Cultivation of Herbs; Basic Principles of Herbs Consumption; Collection of Wild Plants from the Nature; Collection of Wild Herbs from Cultural Areas; Hiding, Packing, Drying of Herbs; Herb Processing, Consumption Preparation Vehicle Requirements; Traditional Consumption Patterns of Wild Plants; Main Wild Herbs as Food. |