| Language of Instruction |
Fransızca |
| Course Type |
Required Courses |
| Course Instructor(s) |
PROF. DR. ABDULLATİF ACARLIOĞLU |
| Mode of Delivery |
The mode of delivery of this course is Face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
None. Il n\\\'y a pas de cours à option à recommander pour appuyer ce cours. |
| Recommended Reading List |
*DANY, Max. Le Français de l’Hôtellerie et du Tourisme. Hachette, Paris, 1987. *GÜLMEZ, Gülnihal. Le Français du tourisme et de l\\\'hôtellerie. Anadolu Üniversitesi Açıköğretim Fakültesi, 2002. |
| Assessment methods and criteria |
1 Mid-term, 1 final, 1 presentation. 1 Examen partiel, 1 examen final et exposé. |
| Work Placement |
None Pas de stage |
| Catalog Content |
The Concept of Tourism: Characteristics, Types of tourists; Oral and Written Comprehension and Expression Activities; Welcoming Tourists: Greeting, Introducing oneself, Guiding; Orientation: Identifying a location, Schedules and prices; Promoting Restaurant Services; Means of Transportation: Asking and Telling Time of Train, Plane and Ship; Ticket Purchase-Reservation; Holiday: Postcard writing, Weather; Holiday Activities: Recreation, Sports and entertainment; Listening and Responding to Customer Complaints: Writing and responding to emails. |
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