Catalog Content |
Issues to be considered in preparing olive oil dishes; Issues to be considered in preparing the appetizers; The place and importance of olive oil dishes and appetizers in Turkish cuisine; Vegetable dishes with olive oil; Legumes with olive oil; Olive oil wraps and stuffed vegetables; Olive oil roasts; Yoghurt based appetizers; Grain-based appetizers; Pulses-based appetizers; Vegetable-based appetizers; Offal-based appetizers; Salad types; Pickles. |