Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Career Opportunities in Food and Beverage Industry
  • Description
  • Description
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  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Career Opportunities in Food and Beverage Industry GMS305 III. SEMESTER 3+0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s)
Mode of Delivery Face to face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Reading List
Assessment methods and criteria 1 Midterm (Classic), 1 Final (Classic)
Work Placement
Catalog Content Definations of Career Concepts: Career, Career management, Career development; Career Contexts and Stages: The traditional perspectives on careers, Contemporary perspectives on careers: Boundaryless career, Protean career, Stages of career development; Career Planning: Individual career planning, Organizational career planning; Career Paths; Career Opportinuties in Food and Beverage Industry: Career opportinuties in caterings and fast foods, Career opportinuties in restaurants and bars; Career Opportinuties in hotel businesses.

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