Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • English III
  • Description
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
English III İNG289 III. SEMESTER 8+0 8.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. BURCU YILMAZ, ÖĞR. GÖR. DR. EMEL AKAY
Mode of Delivery Face to face
Prerequisites İNG 190 English III is the prerequisite of this course.
Courses Recomended None.
Recommended Reading List None.
Assessment methods and criteria Midterm Exam-TASK QUIZ WORDLIST FINAL EXAM: TASK` QUIZ WORDLIST
Work Placement No.
Catalog Content Preparing Long Texts and Presentations for both Gastornomy and basic English learning skills; Understanding Complex Justifications; Reading and Understanding Articles and Reports About Daily Problems; Expressing Oneself Fluently While Talking to a Native Speaker; Presenting About Subject of Own Interests Clearly in Detail; Writing Clear and Detailed Texts About Many Subjects. Preparing Long Texts and Presentations; Understanding Complex Justifications;

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