| Catalog Content |
Fermentation; Definition, Process, Content, Alcoholic Fermentation, Malolicious Fermentation, Aseptic and Other Fermentations; Fermented Beverages; Wine; Definition, History, Species, Types of Grape; Wine Production; Red Wine Production, White Wine Production, Sparkling Wine Production; The Wine Industry; Wine Produced Regions; New World Countries and Old World Countries; Food and Wine Pairing; Wine Tasting; Beer; Definition, Types, History, Production Process; Pasteurization, Sterilization, Malt Production; Beer Tasting. |
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