Language of Instruction |
Türkçe |
Course Type |
Required Courses |
Course Instructor(s) |
DOÇ. DR. MERVE ÖZGÜR GÖDE |
Mode of Delivery |
The mode of delivery of this course is face-to-face |
Prerequisites |
There is no prerequisite or co-requisite for this course. |
Courses Recomended |
Cost accounting |
Recommended Reading List |
Yılmaz, Y. (2012). Konaklama işletmelerinde yiyecek ve içecek maliyet kontrolü: Maliyet ve satışların analizi. Detay Yayıncılık.Koçak, N. (2012). Yiyecek içecek hizmetleri yönetimi. Detay Yayıncılık.Dopson, L. R., & Hayes, D. K. (2025). Food and beverage cost control (7th ed.). Wiley.Dopson, L. R., & Hayes, D. K. (2011). Food & beverage cost control (6th ed.). Wiley. |
Assessment methods and criteria |
1 Midterm Exam - 1 Final Exam |
Work Placement |
- |
Catalog Content |
Food and Beverage Cost Control; Cost Accounting; Production Cost Table; Food and Beverage Cost Control Process; Food and Beverage Cost Control Methods; Stock Valuation Methods; Labor Costs; General Production Costs; Food and Beverage Cost Distributions; Job Order Cost System; Process Cost System; Pricing in Food and Beverage Business. |