Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Program in Cookery
  • Course Structure Diagram with Credits
  • Nutrition
  • Description
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Nutrition AŞÇ101 I. SEMESTER 3+0 4.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. DR. GÖKHAN ŞALLI
Mode of Delivery This course is given face to face.
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Reading List
Assessment methods and criteria This course, 1 midterms and a final exam. First midterm exam 40% and final exam is calculated as 60%. 
Work Placement Not Applicable
Catalog Content Food Chemistry, Nutritional Value of Food, Balanced Nutrition, Nutritional Problems and Possible Alternative Solutions, Nutrition Technologies, Food, Hygiene and Environmental Health in Collective Nutrition Institutions, Institutional Nutrition Health, How Our Body Benefit from Nutrients, Types, Amount, Properties of Nutrients Essential in Nutrition, Their Roles in Body Work Composition of Foods, Physical and Chemical Properties, Daily Nutritional Needs, Common Nutritional Problems and Solutions, Nutrition in Diseases, Separation of Foods According to Nutritional Values.

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