| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
ÖĞR. GÖR. DR. EMRAH YILDIZ |
| Mode of Delivery |
This course mode of deliveryis face to face. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
Midterm Exam @,Fınal Exam ` II.Midterm Exam 35% Final 40% |
| Work Placement |
Practical application one hour in a week. |
| Catalog Content |
LEGAL REGULATIONS ON THE PRODUCTION, CONSUMPTION AND AUDITING OF FOODS; QUALITY CONTROL IN FOOD PRODUCTION;CHEMICAL STRUCTURE OF FOODS, WATER;MILK AND DAIRY PRODUCTS TECHNOLOGY; MEAT AND MEAT PRODUCTS TECHNOLOGY;CEREAL TECHNOLOGY;FRUIT AND VEGETABLE TECHNOLOGY;OIL TECHNOLOGY; FERMENTATION TECHNOLOGY;SUGAR AND SUGAR PRODUCTS TECHNOLOGY; FOOD ADDITIVES;FUNCTIONAL FOODS;FOOD STORAGE CONDITIONS FOOD WELDED PATHOGENIC MICROORGANISMS AND FOOD POISONING PRECAUTIONS AND MEASURES |
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