| Catalog Content |
General Information about Cuisine; World Cuisines;General Information about Turkish Cuisine;Management, kitchen Management and Organisation -I-; Management, kitchen Management and Organisation -II-; Basic Information in Kitchen Production;Cleaning, Health and Hygene in Kitchen ;Sanitation and HACCP applications in Kitchen; Menu and Menu Planning ;Nutrition,Nutriment Gruops and Importance of Nutrition -I-; Nutrition,Nutriment Gruops and Importance of Nutrition -II-; Production Costs and Food Cycle ; Basic Cooking Methods Used in International Cuisine-I-;Basic Cooking Methods Used in International Cuisine -II- |
Anadolu Info Package 
Turkish 
English