| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
ÖĞR. GÖR. DR. GÖKHAN ŞALLI |
| Mode of Delivery |
Face to face |
| Prerequisites |
There are no prerequisites. |
| Courses Recomended |
Basic Kitchen Techniques |
| Recommended Reading List |
None |
| Assessment methods and criteria |
Internship practices and internship file evaluation |
| Work Placement |
Internship |
| Catalog Content |
Completion of the Bureaucratic Affairs Between the Vocational School and Internship Institution; Workplace Orientation; Carrying Out a Basic Work in His/Her Major Independently; Taking Responsibility as a Member of a Team to Solve Unexpected and Complex Problems Faced in Work Placement; Ability to Carry Out the Activities Which Improves the Skills of the Staff in His/Her Responsibility Along with a Project; Evaluating the Basic Information and Skill He/She Acquired in His/Her Major Through a Critical Perspective; Using Information and Communication Technologies Together with the Computer Software Required by the Major Field; Ability to Communicate with Colleagues. |
Anadolu Info Package 
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