Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Distilled Drink
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Distilled Drink GMS353 VI. SEMESTER 3+0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) PROF. DR. HİLMİ RAFET YÜNCÜ
Mode of Delivery The mode of delivery of this course is face to face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended N/A
Recommended Reading List
Assessment methods and criteria
Work Placement
Catalog Content Alcohol Concept; Definition, History of Alcohol; Alcohol Production in the Ancient Times, Alcohol Production in the Middle Ages; Alcohol Production After Industrial Revolution; Alcohol Production in Modern Era; Distillation; Definition, Process, Tools, Distile Drinks; Vodka Production; Rum; Types, Zones, Production; Whiskey; Types, Zones, Production, Whiskey Taste; Other Grain Based Drinks; Gin Production; Raki Production; Tequila Production; Other Distile Drinks; Absinthe; Cachaça; Liquors

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