| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
ÖĞR. GÖR. DR. GÖKHAN ŞALLI |
| Mode of Delivery |
This course is conducted only in the form of face to face teaching. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
AŞÇ101 Nutrition and AŞÇ110 Technology of Food courses are recomended to take for the students who are taken/will be taken this course. |
| Recommended Reading List |
--- |
| Assessment methods and criteria |
Midterm exam 40%Final exam 60%In the exams, there are multiple choice, gap filling, matching, and open-ended questions. |
| Work Placement |
--- |
| Catalog Content |
Recent developments in the science of nutrition and the importance of quality of life; Description of functional foods; Cookery and functional foods; The purpose of functional food science; History of functional foods; International developments that related with functional foods; Scientific basis on functional food science; Technological overview to functional food science; Functional food components and features; The role of functional foods on health; The role of functional foods on the prevention of disease; The role of functional foods on the raising the quality of life |
Anadolu Info Package 
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