| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DOÇ. DR. DÖNÜŞ ÇİÇEK |
| Mode of Delivery |
The mode of delivery of this course is Face to face |
| Prerequisites |
The students are required to attend the classes and practices regularly |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
OTED Eğitim Komitesi. (1999). Housekeeping Yönetimi. 1. Baskı. İstanbul: Otel Temizlik Eğitimi ve Dekorasyonu Derneği. |
| Assessment methods and criteria |
The students are rated one midterm, one final examination and one application. Examinations are classic. Contribution of achievement note one midterm is 20 %,aplicatiom 0, final examination is 50 %. |
| Work Placement |
Aplication is done |
| Catalog Content |
The Importance of Housekeeping; Work Rules and Tasks in Housekeeping; The Relationship of Housekeeping with other Department; Key Control; Cleaning Methods; Public Area Cleaning; Office Cleaning, Guestroom Cleaning: Preparing to clean, Making the bad, Dusting, Cleaning the bathroom, Vacuuming, Inspection, Turndown services; Surface Cleaning: Glass, metal, wood, textile, cleaning of surfaces; Stain Removal; Ecological applications in cleaning; Communication with customers; Work accidents and precautions in housekeeping. |
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