Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Food, Culture and Community	GMS410	VIII. SEMESTER	3+0	4.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)
Mode of Delivery	Face to face
Prerequisites	None
Courses Recomended	None
Recommended Reading List	None
Assessment methods and criteria	1 Midterm Exam- 1 Final
Work Placement	None
Catalog Content	The concept of Culture; Factors of Food Culture; Geography, Religious, Climate, Agriculture; History of Food Culture; Food Culture in Ancient Age, Food Culture in Medival Age, Food Culture in Modern Age, Food Culture in Future; Food Movement; Fast Food, Slow Food