| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
OZAN SEZGİN |
| Mode of Delivery |
The mode of delivery of this course is face-to-face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
GMS203 GastronomyGMS211 Turkish Cuisine Culture |
| Recommended Reading List |
https://foodanthro.com/ |
| Assessment methods and criteria |
1 midterm exam 1 final exam |
| Work Placement |
|
| Catalog Content |
The aim of this course is to examine the nutritional habits during human history and to show their effects on human. |
Anadolu Info Package 
Turkish 
English