Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Local Cuisines	GMS329	V. SEMESTER	2+2	6.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	DOÇ. DR. EBRU ZENCİR ÇİFTÇİ
Mode of Delivery	The mode of delivery of this course is face to face
Prerequisites	There is no prerequisite for this course
Courses Recomended	No recommended programme component
Recommended Reading List	Zencir, E. (2016). Yöresel Mutfaklar. Eskişehir: Anadolu Üniversitesi Yayınları
Assessment methods and criteria	1 Midterm Exams, Practice and 1 Final Exam
Work Placement	N/A
Catalog Content	Marmara Region Dishes: Soups, Salads, Pickles and appetizers, Egg dishes, Seafood, Meat dishes, Offal dishes, Meatball dishes, Poultry and game, Vegetable dishes, Pilafs, Pastries and breads, Compotes, Sherbets and jams, Desserts;Anatolian Region Dishes: Soups, Salads, Pickles and appetizers, Egg dishes, Seafood, Meat dishes, Offal dishes, Meatball dishes, Poultry and game, Vegetable dishes, Pilafs, Pastries and breads, Compotes, Sherbets and jams, Desserts; Aegean Dishes; Mediterranean Food.