Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction - Course Structure (Q&A) Regional Cuisines in Turkey
Week - 2	Marmara Region Local Cuisine, Central Anatolia Region Local Cuisine
Week - 3	Eastern Anatolia Region Local Cuisine, Southeastern Anatolia Region Local Cuisine
Week - 4	Black Sea Region Local Cuisine, Aegean Region Local Cuisine
Week - 5	Mediterranean Region Local Cuisine
Week - 6	Practice- Marmara Region Cuisine
Week - 7	Practice- Central Anatolia Region Cuisine
Week - 8	Practice- Eastern Anatolia Region Cuisine
Week - 9	Practice- Southeastern Anatolia Region Cuisine
Week - 10	Practice- Black Sea Region Cuisine
Week - 11	Practice - Aegean Region Cuisine
Week - 12	Practice - Mediterranean Region Cuisine
Week - 13	Practice - Shared Flavors - Shared Applications
Week - 14	Review