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Week - 1
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Introduction - Course Structure (Q&A)
Regional Cuisines in Turkey |
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Week - 2
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Marmara Region Local Cuisine, Central Anatolia Region Local Cuisine |
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Week - 3
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Eastern Anatolia Region Local Cuisine, Southeastern Anatolia Region Local Cuisine |
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Week - 4
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Black Sea Region Local Cuisine, Aegean Region Local Cuisine |
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Week - 5
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Mediterranean Region Local Cuisine |
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Week - 6
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Practice- Marmara Region Cuisine |
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Week - 7
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Practice- Central Anatolia Region Cuisine |
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Week - 8
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Practice- Eastern Anatolia Region Cuisine |
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Week - 9
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Practice- Southeastern Anatolia Region Cuisine |
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Week - 10
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Practice- Black Sea Region Cuisine |
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Week - 11
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Practice - Aegean Region Cuisine |
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Week - 12
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Practice - Mediterranean Region Cuisine |
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Week - 13
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Practice - Shared Flavors - Shared Applications |
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Week - 14
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Review |
Anadolu Info Package 
Turkish
English