| Catalog Content |
Introduction to ergonomics, a brief overview of management theories and the history of ergonomics, Classical period and ergonomics, Neo-classical period and ergonomics, Modern approaches and ergonomics, Industrial kitchen design; ventilation/air conditioning, lighting, ceiling/acoustics, door/window, temperature/humidity, floor design, wall design, kitchen triangle, industrial layout plan, counter and cabinet design, Service area design; floor design, wall design, lighting design, temperature/heat design, odor and ventilation, music and noise, layout plan, service capacity planning, service equipment design, concept of sustainability, sustainable restaurant design |
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