| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
ÖĞR. GÖR. DR. ESRA ZIVALI |
| Mode of Delivery |
The mode of delivery of this course is face-to-face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
Gastronomy History |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 Mid-Term Exam, 1 Final Exam |
| Work Placement |
|
| Catalog Content |
History of Gastronomy; Development of Food and Beverage Businesses; Fast Food Flow; Molecular Gastronomy; New Kitchen Flow; Slow Food Flow; New Anatolian Cuisine; Neuro-Gastronomy; Sensory Analysis; Thematic Restaurants; Green Restaurants; Relationship between agriculture and gastronomy; Geographical Marking System. |
Anadolu Info Package 
Turkish 
English