| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DOÇ. DR. MERVE ÖZGÜR GÖDE |
| Mode of Delivery |
The mode of delivery of this course is face-to-face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
Cost accounting |
| Recommended Reading List |
Yılmaz, Y. (2012). Konaklama işletmelerinde yiyecek ve içecek maliyet kontrolü: Maliyet ve satışların analizi. Detay Yayıncılık.Koçak, N. (2012). Yiyecek içecek hizmetleri yönetimi. Detay Yayıncılık.Dopson, L. R., & Hayes, D. K. (2025). Food and beverage cost control (7th ed.). Wiley.Dopson, L. R., & Hayes, D. K. (2011). Food & beverage cost control (6th ed.). Wiley. |
| Assessment methods and criteria |
1 Midterm Exam - 1 Final Exam |
| Work Placement |
- |
| Catalog Content |
Food and Beverage Cost Control; Cost Accounting; Production Cost Table; Food and Beverage Cost Control Process; Food and Beverage Cost Control Methods; Stock Valuation Methods; Labor Costs; General Production Costs; Food and Beverage Cost Distributions; Job Order Cost System; Process Cost System; Pricing in Food and Beverage Business. |
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