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Week - 1
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Introduction to Cost Accounting and Basic Concepts of Cost Accounting |
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Week - 2
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Different Costs for Different Purposes: Classification of Costs |
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Week - 3
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Food and Beverage Cost Control, Objectives, Stages. |
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Week - 4
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Food and Beverage Cost Control Process |
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Week - 5
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Food and Beverage Cost Control Methods |
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Week - 6
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purchasing in food and beverage businesses |
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Week - 7
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receiving in Food and Beverage Businesses |
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Week - 8
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storage in food and beverage business |
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Week - 9
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production in food and beverage business |
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Week - 10
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production in food and beverage business |
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Week - 11
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revenue management in food and beverage businesses |
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Week - 12
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menu analysis |
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Week - 13
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Pricing in Food and Beverage Business |
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Week - 14
|
Pricing in Food and Beverage Business |
Anadolu Info Package 
Turkish
English