Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to Cost Accounting and Basic Concepts of Cost Accounting
Week - 2	Different Costs for Different Purposes: Classification of Costs
Week - 3	Food and Beverage Cost Control, Objectives, Stages.
Week - 4	Food and Beverage Cost Control Process
Week - 5	Food and Beverage Cost Control Methods
Week - 6	purchasing in food and beverage businesses
Week - 7	receiving in Food and Beverage Businesses
Week - 8	storage in food and beverage business
Week - 9	production in food and beverage business
Week - 10	production in food and beverage business
Week - 11	revenue management in food and beverage businesses
Week - 12	menu analysis
Week - 13	Pricing in Food and Beverage Business
Week - 14	Pricing in Food and Beverage Business